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| Pan Cookies submitted by Mom Johnson |
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Description
A recipe from my Grandma Werner......made as a Christmas "cookie".
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Directions
Cream butter and sugar. Add eggs. Mix in flour, cinnamon and chopped dates. Divide batter between 2 small bread loaf pans and smooth tops. "Let cold water run over the tops and pour off. Then sprinkle with sugar and chopped pecans." Bake at 325 for about 1/2 hour. Cool, then cut into 1/2 inch slices. Keeps well.
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Ingredients
 1 cup butter
1 1/2 cups sugar
3 eggs, beaten
2 cups flour
1 tsp. cinnamon
1 cup dates, finely chopped
Sugar
Chopped pecans
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