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| Flaskkarre submitted by Mom Johnson |
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Description
A Scandinavian recipe from the Swedish Farmhouse restaurant in Lake Tahoe which no longer exists! (From the daughter of the original owner, Ann.)
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Directions
Have the butcher prepare roast for stuffing. Stuff with a mixture of the dried fruit and fresh apple slices. Rub outside of the meat with salt and pepper. Roast in a 300 degree oven, uncovered for about 1 1/2 hours or till lightly browned. Remove from oven, score meat in a cross-hatch design and stud with whole cloves. Sprinkle with brown sugar and cinnamon. Add 2 cups water to the bottom of the roasting pan. Cover and return to the oven for 1 hour. Serve meat in 1-inch slices topped with the gravy left in pan.
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Ingredients
 5 pound pork loin roast (bone-in)
12 dried prunes
12 dried apricots
1 dried pear (May use a pkg. of Mariani dried, chopped fruit)
Fresh apple slices
1 tsp. salt
1/4 tsp. pepper
24 whole cloves
1-2 T. brown sugar
1 tsp. cinnamon
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