Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Chocolate-Sprinkled Brown Sugar Cake submitted by Mom Johnson |
|
|
Description
This was a traditional Christmas morning coffee-cake in our house! The baked-in topping is great!
|
Directions
In a mixing bowl stir together the flour, baking powder and salt. Thoroughly mix in the brown sugar. Cut in the 3/4 cup butter until mixture forms fine crumbs. Remove and reserve 1 cup flour-butter mixture for topping.
To remaining flour-butter mixture, add milk, vanilla and egg. Beat until the batter is smooth. Spread batter in a buttered, lightly floured 13x9 inch baking pan.
Cut the 3 T. butter into reserved flour-butter mixture and stir in nuts and chocolate sprinkles. Sprinkle evenly over top of batter.
Bake cake at 350 degrees about 45 minutes. 10-12 servings
Send to a Friend
Printable Version
|
|
|
Ingredients
 3 cups flour
3 1/2 tsp. baking powder
1/2 tsp. salt
2 cups firmly packed light or dark brown sugar
3/4 cup firm butter
1 cup milk
2 tsp. vanilla
2 eggs
3 T. firm butter
1/2 cup pecans or walnuts
1/3 cup chocolate sprinkles
|
|
|
|
|
