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| Werner Traditional Baked Apples submitted by Mom Johnson |
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Description
More like a dessert than a side dish, this baked apple recipe has been in the family for years and traditionally served at Thanksgiving and Christmas.
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Directions
Peel, core and halve apples. Place them side by side and cut-side down in a buttered baking dish. Mix sugar, cornstarch, cinnamon and enough water to make a thin "gravy". Cook over low heat till thickened and clear. Add 1 T. butter and enough red food coloring to make a nice pink/red sauce. Pour hot sauce over apples and bake, covered at 375 degrees till apples are tender but not falling apart. Cool completely. Place apples in a pretty crystal serving bowl and spoon sauce over the top. Refrigerate overnight. At serving time, spoon Cool Whip or fresh whipped cream with a little sugar added, over the top, sealing edges.
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Ingredients
 6-8 large apples (Granny Smith or Rome)
1 cup sugar
2 T. cornstarch
1 tsp. cinnamon
Water
Red food coloring
1 T. butter
Cool Whip or fresh whipped cream
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