Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesThanksgiving | Potato lefse

   Potato lefse submitted by Karen Johnson
This recipe is from June Bergsagel (Uncle Erick's sister). Traditional Norwegian dish best served with butter and sugar, rolled and cut in half. Used as bread at a meal.

Mix first four ingredients and then add 2 cups of flour.
Knead mixture until smooth. Make sure it is all cold (keep cold in refrigerator) before rolling out. Roll out thin (use as little flour as possible while rolling out or it will get tough) and bake on lefse grill or electric frying pan, turning over once.

Lay towel or wax paper between finished pancakes. Smear with butter and sprinkle with granulated sugar, roll up and cut.

Send to a Friend
Printable Version

v 4 cups mashed (riced) potatoes
v 3/4 cup cream
v 1/4 cup butter
v 1 tsp salt
v 2 cups flour

Site Credits :: Legal :: Privacy Notice