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MainRecipesThanksgiving | Oats and Wheat Dinner Rolls

   Oats and Wheat Dinner Rolls submitted by Mom Johnson
Another healthier version of dinner rolls...use for the holidays! Eat leftover turkey on these rolls slathered with cranberry sauce and some mayo- Yum!

Grease a 9 inch square pan. Lightly spoon flour into measuring cup; level off. In a large bowl, combine 1 cup unbleached flour, 1/3 cup oats, sugar, salt and yeast; blend well. In a small saucepan, heat milk and butter until very warm (120-130 degrees). Add warm liquid and egg to flour mixture. Beat at low speed until moistened; beat 2 minutes at medium speed. Stir in whole wheat flour and an additional 1/2 to 1 1/4 cups unbleached flour until the dough pulls cleanly away from the side of the bowl. On floured surface, knead in 1/4 to 1/2 cup unbleached flour until dough is smooth and elastic, about 5 minutes. Place dough in a greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in a warm place until light and double in size, about 1 hour.
Punch dough down several times to remove all air bubbles. Divide dough into 16 pieces; shape into balls. Place in prepared pan. Cover and let rise in a warm place until light and doubled in size; about 35-45 minutes.
Heat oven to 375 degrees. In a small bowl, combine egg white and water; beat slightly. Carefully brush over tops of rolls and sprinkle with 1 T. rolled oats. Bake at 375 degrees for 20-30 minutes or until golden brown. Remove from pan and serve warm. Makes 16 rolls.

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Printable Version

v 1 3/4 - 2 3/4 cups unbleached flour
v 1/3 cup rolled oats
v 1/4 cup sugar
v 1 tsp. salt
v 1 pkg. active dry yeast
v 1 cup milk
v 3 T. butter
v 1 egg
v 3/4 cup whole wheat flour

v 1 egg white
v 1 T. water
v 1 T. rolled oats

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