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| Sweet Tea submitted by Karen Johnson |
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Description
This is the smoothest sweet teal you'll ever taste. The secret ingredient is baking soda!
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Directions
1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
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Ingredients
 Pinch baking soda
2 cups boiling water
6 tea bags
1/2 to 3/4 cup white sugar (you can play around with how much sugar depending on how sweet you want it)
6 cups cool water
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