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MainRecipesBeverage | Sweet Tea

   Sweet Tea submitted by Karen Johnson
This is the smoothest sweet teal you'll ever taste. The secret ingredient is baking soda!

1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

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Printable Version

v Pinch baking soda
v 2 cups boiling water
v 6 tea bags
v 1/2 to 3/4 cup white sugar (you can play around with how much sugar depending on how sweet you want it)
v 6 cups cool water

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