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| Kringla, Norwegian submitted by Karen Johnson |
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Description
This is a pretzel shape pastry.
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Directions
Heat oven 450F
Mix ingredients. Add more flour, stir lightly, then knead it a bit. Put in refrigerator overnight. Next day take 1 heaping tablespoon of dough and roll out like a 6-8 inch pencil and put in a figure 8 shape, place on cookie sheet.
Bake for 7-10 minutes. Serve as soon as possible
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Printable Version
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Ingredients
 1 cup sugar
1 cup whipping cream
1 cup buttermilk
1 tsp vanilla
1/4 cup anise seed (optional)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
4 cup flour
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