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| Margot Johnson Collection: Norwegian Pound Cake submitted by Karen Johnson |
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Description
The Margot Johnson Collection of recipes of which there are only a few, were found in Aaron's grandma's sweet wooden rolltop recipe box. This recipe is from Grandma's friend Carol.
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Directions
Heat oven to 375F.
Beat butter, sugar, and egg yolks for 3 min. Mix in dry ingredients and extracts with sour cream. Beat egg whites with cardamon.
Fold into batter mix well. Grease tube pan - Bake 1 hour.
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Ingredients
 1/2 lb butter
2 cups sugar
4 eggs - separated
8 oz sour cream
3 cups flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1/2 tsp almond extract
1/2 cup raisins (mixed in flour)
1/2 tsp cardamon
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