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| Rhubarb Dessert submitted by Karen Johnson |
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Description
This recipe is from an old church cookbook from our Aunt Merrily. It has a wonderful crumb topping, like a rhubarb cobbler.
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Directions
Preheat oven to 350
Combine first 4 items and pour into a 9x13 baking pan.
Combine rest of items and sprinkle over rest of mixture.
Bake at 350 for 45 minutes.
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Ingredients
 4 cups cut up rhubarb
2 eggs, beaten
2 Tbsp flour
1.5 cups sugar or 3/4 cup honey
1/2 cups nuts, optional
6 Tbsp soft butter
1/2 cup brown sugar
1 tsp baking powder
1 cup flour
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