Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Peach-Cranberry Yam Bake submitted by Mom Johnson |
|
|
Description
Another little twist on the traditional sweet potato dish for either Thanksgiving or Christmas.
|
Directions
In a large bowl, combine the yams and peaches. Blend cranberry sauce with 2 T. reserved yam juice and drizzle over yams and peaches. Add nuts and gently toss ingredients to mix well. Spoon mixture evenly into a 9x13 inch baking dish. Bake uncovered at 350 degrees for 25-30 minutes or microwave on HIGH for 10-15 minutes or until hot and bubbly. Garnish with parsley sprigs as desired. Serves 8.
Send to a Friend
Printable Version
|
|
|
Ingredients
 2 cans (18 oz. each) Candied yams, drained but reserving syrup
2 cans (16 oz. each) natural style peaches, drained
1 can (16 oz.) Whole berry cranberry sauce
2/3 cup shelled walnuts, coarsely chopped
Parsley sprigs, optional
|
|
|
|
|
