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| Lemon Coconut Filling submitted by Mom Johnson |
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Description
A wonderful sweet and tangy filling recipe for a white or yellow cake.
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Directions
Mix sugar, coconut and cornstarch in a saucepan.
Add water,, lemon juice and grated lemon peel. Bring to a boil; reduce heat and simmer for about 1 minute, stirring constantly. Add 1 tablespoon of butter, stir and let cool. Makes about 2 cups filling.
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Ingredients
 1 1/2 cup sugar
1 cup coconut
1/4 cup cornstarch
1 cup boiling water
1/2 cup fresh lemon juice
2 T. grated lemon peel
1 T. butter
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