Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesCake | Old Fashioned Rhubarb Pudding cake

   Old Fashioned Rhubarb Pudding cake submitted by Mom Johnson
Easy to make using either fresh or frozen rhubarb. I love adding 1-2 cups of sliced strawberries to the fruit mixture on the bottom. I also cut out about 1/4 of the sugar for those watching their sugar ingestion.

Cover the bottom of an 8 or 9-inch square pan with fruit. Mix 3/4 cup sugar, butter, baking powder, salt, extracts, milk and flour together and pour over fruit. Mix remaining sugar and cornstarch and sprinkle over batter in pan. Pour boiling water over the top. Bake at 375 degrees for about 45 minutes.

Send to a Friend
Printable Version

v 2 cups chopped rhubarb
v 1 3/4 cup sugar, divided
v 3 T. butter, softened
v 1 tsp. baking powder
v 1/4 tsp. salt
v 1/2 cup milk
v 1/2 tsp. vanilla
v 1/2 tsp. almond extract
v 1 cup sifted flour
v 1 T. cornstarch
v 2/3 cup boiling water

Site Credits :: Legal :: Privacy Notice