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| Cinnamon Roll Cake submitted by Mom Johnson |
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Description
Easy and delicious!
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Directions
Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together by hand in a large mixing bowl.
Stir in melted butter slowly, then pour into a greased 9 x 13 inch pan.
Mix topping ingredients (3/4 cup softened butter, brown sugar, flour and cinnamon). Drop by spoonfuls over top of cake mixture in pan.
Swirl topping and cake mixture with a knife going up and down the length of the pan.
Bake at 350 degrees for 28-32 minutes.
Top with glaze, made by mixing 2 cups powdered sugar, 5 T. milk and 1 tsp. vanilla. Drizzle over warm cake. Enjoy!
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Printable Version
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Ingredients
 3 cups flour
1/2 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted
3/4 cup butter, softened
1 cup brown sugar
2 T. flour
1 T. cinnamon
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