Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesCake | Red Velvet Filled Cupcakes

   Red Velvet Filled Cupcakes submitted by Karen Johnson
Description
These are delicious and everyone will be surprised when they discover filling on the inside.

Directions
Cake
Make cake batter as directed and add the dry pudding mix into batter before pouring into muffin tin. Bake as directed for 24 cupcakes.

Frosting
Beat cream cheese and butter until well blended. Gradually beat in sugar. Whisk in whipped cream.

Put 1-1/2 cups frosting into a plastic bag and seal. Cut tip off corner and insert tip of bag into top of each cupcake to pipe about 1 Tbsp frosting into center of cupcake.

Frost cupcakes with remaining frosting.


Send to a Friend
Printable Version


Ingredients
v 1 red velvet cake mix (2 layer size)
v 3.9 oz pkg chocolate instant pudding
v 8 oz cream cheese, softened
v 1/2 cup butter softened
v 16 oz powdered sugar (4 cups)
v 1 cup whipped cream








Site Credits :: Legal :: Privacy Notice