Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main |  Apple-Pear Cake    Apple-Pear Cake submitted by Mom Johnson Description A nice moist cake loaded with fruit. An easy cake for Fall from Best Church Supper Recipes. Directions In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. Pour into a greased 9x13 inch baking pan. Bake at 325 degrees for about 1 hour or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the frosting, in a large mixing bowl, beat the cream cheese, powdered sugar, and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator. 12-15 servings. Send to a Friend Printable Version Ingredients 2 cups shredded peeled tart apple 2 cups shredded peeled pears 2 cups sugar 1 1/4 cups canola oil 1 cup dark or golden raisins 1 cup chopped pecans 2 eggs, beaten 1 tsp. vanilla 3 cups flour 2 tsp. baking soda 2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt Cream Cheese Icing: 3 oz. cream cheese, softened 3 cups powdered sugar 1/4 cup butter, softened 2 T. milk 1/2 tsp. vanilla

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