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MainRecipesCake | Quick Pumpkin Bread

   Quick Pumpkin Bread submitted by Mom Johnson
A nice rich taste with lots of spices...use your favorite kind of nutmeats. You can even bake this recipe in large muffin tins. (Sometimes I add dried cranberries.) A recipe from my friend Terrie!

Mix oil, eggs and pumpkin. In a separate bowl combine all dry ingredients. Add to pumpkin mixture and blend well. Add nuts and stir. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour. Check the top with a toothpick to make sure the bread is set in the middle of the loaf.

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v 1 cup canola oil
v 3 eggs
v 1 lg. can "ready-mix" pumpkin filling (Not pure pumpkin)
v 2 1/2 cups sugar
v 3 1/2 cups flour
v 1/2 tsp. baking powder
v 1 tsp. baking soda
v 1 tsp. cinnamon
v 1 tsp. nutmeg
v 1 tsp. allspice
v 1 tsp. cloves
v 1/2 cup chopped nuts

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