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| Lemon Pudding Cake submitted by Mom Johnson |
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Description
Best served warm with plenty of cold whipped cream.
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Directions
Beat together the egg yolks, lemon juice, rind and butter until thcik and lemon-colored. Combine sugar, flour, and salt. Add to egg mixture alternately with milk, beating after each addition. Beat egg whites in a separate bowl until stiff. Blend into lemon mixture. Pour into an 8 inch square pan and set into another pan of hot water. Bake at 350 degrees for about 45 minutes. Serve warm topped with sweetened whipped cream.
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Ingredients
 4 eggs, separated
1/3 cup fresh lemon juice
1 Tsp. grated lemon rind
1 T. melted butter
1 1/2 cup sugar
1/2 cup flour
1/2 tsp. salt
1 1/2 cups milk
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