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| Ethel's Favorite Cookies submitted by Aaron Johnson |
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Description
Crisp and crunchy, these cookies are finger lickin' good.
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Directions
Mix all ingredients, shape into 1 inch balls and place on an ungreased cookie sheet. Flatten each one with a fork. Bake at 375 for 12 minutes. Sprinkle with powdered sugar as soon as you take them from the oven.
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Ingredients
 1 cup salad oil
1 cup butter
1 cup brown sugar
1 cup white sugar
1 beaten egg
1 cup crushed corn flakes
1 cup oatmeal
1/2 cup shredded cocunut
1/2 cup nuts
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
3 1/2 cups flour
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