Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Chocolate Chip Cookie Cherry Cobbler submitted by Mom Johnson |
|
|
Description
We had an abundance of cherries this year and whether you use sour, sweet, frozen or canned cherries, they all work perfectly in this recipe! Add a scoop of vanilla ice cream to top it off!
|
Directions
For the cookie dough crumble, preheat the oven to 350 degrees and grease a 9-inch square baking dish with butter.
Whisk together the flour, baking soda, and salt in a small bowl and set aside. Microwave the butter until completely melted and cool slightly. Stir in the brown sugar, granulated sugar, vanilla and egg into the melted butter. Stir in the flour mixture until just combined and crumbly and then stir in the chocolate chips.
For the cherry filling, toss together the cherries, sugar, flour, vanilla and slat in a large bowl. Transfer to the prepared baking dish and sprinkle the cookie dough crumbles over the cherry filling.
Bake until the filling is hot and bubbly and the top is crisp and golden brown,50 - 55 minutes. Let cool for a few minutes. Dish up spoonfuls and top with scoops of vanilla ice cream is desired!
Send to a Friend
Printable Version
|
|
|
Ingredients
 Cookie Dough Crumble:
4 T. butter
1 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 cup packed brown sugar
1/3 cup granulated sugar
1/2 tsp. vanilla
1 large egg
1/2 cup dark chocolate chips
Cherry Filling:
6 cups pitted cherries, thawed and drained
1/4 cup sugar
2 T. flour
2 tsp. vanilla
Pinch salt
|
|
|
|
|
