Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Cranberry Caramel Bars submitted by Mom Johnson |
|
|
Description
A wonderful holiday (or any day) cookie/bar filled with the goodness of oats!
|
Directions
In a medium bowl, combine 2 cups flour, oats, sugars and soda. Stir in the butter. Reserve 1 cup of this crumb mixture and press the remaining crumbs into the bottom of a 13x9 inch pan. Bake at 350 degrees for 15 minutes. Sprinkle the cranberries, dates and pecans evenly over crust. Stir together the caramel topping and the remaining flour; drizzle over fruits and nuts. Sprinkle the reserved crumb mixture over the top and return to the oven for 18-20 minutes. Cool in pan on wire rack. Cut into 24 bars.
Send to a Friend
Printable Version
|
|
|
Ingredients
 2 1/3 cups all purpose flour, divided
2 cups rolled oats
1/2 cup sugar
1/2 cup packed brown sugar
1/2 tsp. baking soda
1 cup butter, melted
1 pkg. SUNSWEET CRANBERRY FRUITLINGS
1 cup SUNSWEET chopped dates
1 cup toasted pecans, chopped
1 cup caramel ice cream topping
|
|
|
|
|
