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| Elloise's Chocolate Frosting submitted by Karen Johnson |
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Description
A friend of Aunt Grace's.
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Directions
Cream butter, add salt and part of sugar, beat in chocolate, egg and vanilla. Add rest of sugar, alternating with milk, beating until smooth.
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Ingredients
 1/2 cup butter (one cube)
1/8 tsp salt
4 cups powdered sugar (one pound)
4 squares baker's chocolate
1 egg - unbeaten
1 tsp vanilla
1/4 cup milk (approx.)
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