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MainRecipesDessert | Elloise's Chocolate Frosting

   Elloise's Chocolate Frosting submitted by Karen Johnson
A friend of Aunt Grace's.

Cream butter, add salt and part of sugar, beat in chocolate, egg and vanilla. Add rest of sugar, alternating with milk, beating until smooth.

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v 1/2 cup butter (one cube)
v 1/8 tsp salt
v 4 cups powdered sugar (one pound)
v 4 squares baker's chocolate
v 1 egg - unbeaten
v 1 tsp vanilla
v 1/4 cup milk (approx.)

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