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| Brownies to Die For submitted by Mom Johnson |
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Description
My favorite brownie recipe!
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Directions
Combine the first 4 ingredients in a bowl; mix well. Stir in the flour, vanilla, salt and pecans. Pour into a greased 9x13 inch pan and bake at 325 degrees for 25 minutes or until done.
Combine powdered sugar, 1/4 cup butter, 1 tsp. vanilla and cream cheese, stirring in enough milk to make of spreading consistency. Spread over cooled brownies. Let stand to set completely.
Mix semisweet chocolate and 1/4 cup melted butter and spread over white layer. Tilt the pan to cover completely. Makes 20-24 brownies.
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Printable Version
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Ingredients
 4 oz.unsweetened chocolate, melted
1 cup butter, melted
2 1/4 cups sugar
4 eggs, beaten slightly
1 cup flour
2 tsp. vanilla
1/2 tsp. salt
1 1/2 cups chopped pecans
3 cups powdered sugar
1/4 cup butter, softened
1 tsp. vanilla
3 oz. cream cheese, softened
4 oz. semisweet chocolate, melted
1/4 cup butter, melted
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