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MainRecipesDessert | Apple Rhubarb Crisp

   Apple Rhubarb Crisp submitted by Karen Johnson
Passed along from Aunt Merrily

Place topping over fruit mixture in pan and bake at 375F for 45-55 minutes.

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v 3 cups diced rhubarb
v 2 large granny smith apples, peeled, cored and diced
v 3 Tbs orange juice
v 1 cup sugar
v 1/2 tsp cinnamon
v Mix above ingredients and put into greased and floured 9x9 pan
v Dot with 1 Tbs butter

v Next mix:
v 1 cup flour
v 1/2 cup brown sugar
v 3/4 cup oatmeal
v 1/4 tsp baking soda
v 1/8 tsp salt
v 6 Tbs melted butter

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