Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Sour Cream Cranberry Bars submitted by Mom Johnson |
|
|
Description
A Taste of Home recipe...tart and yummy.
|
Directions
In a large bowl, cream the butter and brown sugar. Combine oats and 1 1/2 cups flour; add to the creamed mixture until blended. Set aside 1 1/2 cups mixture.
Press the remaining crumbs into an ungreased 9x13 inch baking pan and bake at 350 degrees for 10-12 minutes or until lightly browned.
Meanwhile in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining 2 T. flour. Spread filling evenly over the crust and sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers. makes about 3 dozen small bars.
Send to a Friend
Printable Version
|
|
|
Ingredients
 1 cup butter, softened
1 cup packed brown sugar
2 cups oatmeal
1 1/2 cups plus 2T. flour, divided
2 cups dried cranberries
1 cup dairy sour cream
3/4 cup sugar
1 egg, lightly beaten
1 T. grated lemon peel
1 tsp. vanilla extract
|
|
|
|
|
