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| Pretzel Salad submitted by Karen Johnson |
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Description
This is passed along from Linda Johnson - looks yummy...
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Directions
First layer: Cream sugar and butter together. Add pretzels and press into a 9x13 inch pan. Bake for 10 minutes at 350 degrees. Let cool. Second layer: Cream together cream cheese and sugar; fold in the cool whip. Spread over cooled pretzel crust and refrigerate. Third layer: Mix jello and boiling water. Add strawberries and mix. Let partially set then spoon mixture over cream cheese layer. Refrigerate till firm.
(While looking for this recipe, I found the same version but using peach jello and 1 large can peaches instead - might be yummy!)
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Printable Version
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Ingredients
 First layer:
2 2/3 cups coarsely crushed pretzels
3 T. sugar
3/4cup butter
Second layer:
8 oz. cream cheese
1 cup sugar
8 oz. cool whip
Third layer:
1 large box strawberry jello
2 cups boiling water
1 pint frozen strawberries
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