Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesDessert | Pretzel Salad

   Pretzel Salad submitted by Karen Johnson
This is passed along from Linda Johnson - looks yummy...

First layer: Cream sugar and butter together. Add pretzels and press into a 9x13 inch pan. Bake for 10 minutes at 350 degrees. Let cool. Second layer: Cream together cream cheese and sugar; fold in the cool whip. Spread over cooled pretzel crust and refrigerate. Third layer: Mix jello and boiling water. Add strawberries and mix. Let partially set then spoon mixture over cream cheese layer. Refrigerate till firm.

(While looking for this recipe, I found the same version but using peach jello and 1 large can peaches instead - might be yummy!)

Send to a Friend
Printable Version

v First layer:
v 2 2/3 cups coarsely crushed pretzels
v 3 T. sugar
v 3/4cup butter

v Second layer:
v 8 oz. cream cheese
v 1 cup sugar
v 8 oz. cool whip

v Third layer:
v 1 large box strawberry jello
v 2 cups boiling water
v 1 pint frozen strawberries

Site Credits :: Legal :: Privacy Notice