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MainRecipesDessert | Cindy's Rum Cake

   Cindy's Rum Cake submitted by Carrie Buffington
Buttery, melt in your mouth sweetness.

for cake: mix ingredients in a mixing bowl and stir. Pour into a floured bundt pan with 1/2 cup pecans in the bottom. Bake at 325 degrees F for 55-60 minutes. Cool for 30 minutes on a wire rack.

for sauce* (ingredients with an asterik)
put sauce ingredients into a small saucepan and boil for 3-4 minutes.

poke holes in top of cake with a fork and pour the hot sauce over. Wait for 15 minutes and remove from pan.

The cake tastes better the next day, it is good hot as well.

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Printable Version

v 1 yellow cake mix
v 1 pkg. vanilla instant pudding (the small box)
v 1 cup water
v 4 eggs
v 1/4 teaspoon rum extract
v 1/2 cup vegetable oil
v 1/2 cup pecans

v 1 square butter*
v 1/2 cup water*
v 1 cup sugar*
v 1/4 teaspoon rum extract*

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