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| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
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| Sweet and Sour Beef and Vegetables submitted by Mom Johnson |
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Description
This was an original recipe for crockpots that my mom used to make for us.
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Directions
Brown meat in hot oil in skillet; transfer to cooker. Add all other remaining ingredients and mix well. Cook 6-7 hours on low setting or 4 hours on high setting. Serve with shell macaroni sprinkled with green onions, if desired.
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Ingredients
 2 pounds round or chuck steak, cut into 1 inch pieces
2 T. oil
2 cans (8 oz. each) tomato sauce
2 Tsp. chili powder
2 tsp. paprika
1/4 cup sugar
1 tsp. salt
1/2 cup vinegar
1/2 cup molasses
2 cups carrots, sliced 1/4 inch thick or baby carrots
2 cups frozen white pearl onions, thawed
1 large green pepper, cut into 1 inch squares
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