Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
 
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
 
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
 
  Christmas, Fondue, Holiday, Mexican, Thanksgiving




MainRecipesVegetarian | Easy Cheddar Swiss Fondue

   Easy Cheddar Swiss Fondue submitted by Karen Johnson
Description
Found at www.ichef.com/ichef-ecipes/Cheese/23610.html Makes about 2 3/4c(675mL)

Directions
Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.

Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls, stirring constantly after each addition until cheese melts (mixture will appear curdled at first but smooths our as more of the cheese mixture is added).

Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping.


Send to a Friend
Printable Version


Ingredients
v 2 c Cheddar cheese, shredded (500mL)
v 2 c Swiss cheese, shredded(500m)
v 1/4 c All purpose flour (50mL)
v 1 1/4 c Dry white wine or beer (300mL)
v 3/4 ts Salt (3mL)
v 1 pn Garlic powder
v Crusty French bread cubes








Site Credits :: Legal :: Privacy Notice