Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Vegetarian | Homemade Harrissa    Homemade Harrissa submitted by Mom Johnson Description I want to make this mixture to use on Harissa-Roasted Chicken with Chickpeas. The bottled/jar version is wonderful but hard to find in our small town. Directions Put both chilies into a heat-proof bowl and cover with boiling water. Let sit for 20 minutes. Heat seeds in a skillet for about 4 minutes or until fragrant. Transfer seeds and mint into a spice grinder and grind until they are a fine powder. Drain the chilies and add to a food processor along with the spices, lemon juice, garlic, salt and olive oil. Process for 2 minutes. Fill small clean jars with mixture and cover the mixture with more olive oil to seal. Send to a Friend Printable Version Ingredients 8 dried guajillo chilies, stemmed and seeded (about 2 oz.) 8 dried New Mexico chilies, stemmed, seeded (about 1 1/2 oz.) 1/2 tsp. caraway seeds 1/4 tsp. coriander seeds 1/4 tsp. cumin seeds 1 tsp. dried mint 3 T olive oil plus more to top off1 1/2 tsp. salt 5 cloves garlic Juice of 1 lemon

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