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MainRecipesVegetarian | Quick (or Crockpot) Tortellini Spinach Soup

   Quick (or Crockpot) Tortellini Spinach Soup submitted by Mom Johnson
Make this quick soup on the stovetop or put it in the crockpot for an easy after-work meal. Serve with warm garlic cheese bread!

Place all ingredients into the crochet. Cut up the cream cheese into 1 inch cubes before placing into the crockpot. Cook on High for 3-4 hours stirring occasionally.

Or place all ingredients in a large pot on the stove top, stirring occasionally until cheese is melted and soup is hot.

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Printable Version

v 1 (16 oz.) bag frozen cheese tortellini
v 1 bag fresh baby spinach
v 2 cans (10.5 oz.) Italian style diced tomatoes
v 6 cups low sodium chicken broth
v 1 package cream cheese (8 oz.)
v 1 tsp. cumin
v 1 tsp. oregano
v 1 tsp. garlic pepper
v Salt and pepper to taste

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