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MainRecipesPork | Brown sugar and Cherry-Glazed Ham

   Brown sugar and Cherry-Glazed Ham submitted by Mom Johnson
A tangy topping for an Easter ham.

In a small saucepan, mix all ingredients except the ham. Bring to a boil, reduce heat and simmer for 3-5 minutes or until slightly thickened. Heat ham according to package instructions and baste with preserve mixture every 20-30 minutes.

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v 1 1/2 cups cherry preserves
v 1/4 cup brown sugar
v 2 T. Balsamic vinegar
v 2 T. mustard
v 2 tsp. fresh thyme
v 1 10-pound spiral-sliced ham

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