Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Pork | Smoky Split Pea and Sausage Soup    Smoky Split Pea and Sausage Soup submitted by Mom Johnson Description From Southern Living 2019, this is a winter-warming soup! I like using a spicy turkey sausage! Directions Heat oil in a large Dutch oven over medium-high heat. Add the sausage and cook, stirring often until browned. Remove sausage and set aside. Add onion, carrots, celery and garlic to pan. Cook, stirring often until tender, about 5 minutes. Stir in the split peas, broth, salt, pepper and bay leaves. Bring to a boil over medium-high heat. Stir in cooked sausage and reduce heat to medium-low. Simmer, stirring occasionally until peas are tender. Remove and discard bay leaves. Sprinkle with additional pepper, if desired. Makes about 6 servings. Send to a Friend Printable Version Ingredients 1 tsp. olive oil 1 pound smoked sausage, sliced into 1/2 inch rounds 1 large yellow onion, chopped (2 cups) 2 medium carrots, chopped ( 2/3-1 cup) 2 celery stalks chopped, (1/2 cup) 2 large garlic cloves, minced 1 pound dried split peas, rinsed and picked over 6 cups chicken broth 1/2-1 tsp. salt 1/4 tsp. ground black pepper 2 bay leaves

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