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MainRecipesBeef | Cumin Coriander Steak

   Cumin Coriander Steak submitted by Aaron Johnson
A really quick, great tasting, steak rub. Serve with sweet potato spears and, if you're brave, collard greens for a healthy dinner. Karen made this last week (3rd week of November 2002). She added collard greens cooked in garlic and butter. Double AJ Yummy.

Preheat oven to 450.

Coat an 8-inch cast-iron skillet with cooking spray. Place the pan in a 450 degree oven for 5 minutes.

Combine brown sugar and next 4 ingredients (brown sugar through pepper); rub over both sides of steak. Place steak in preheated pan.

Bake at 450 degrees for 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Yields 4 servings.

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v 1 tablespoon brown sugar
v 1/2 teaspoon salt
v 1/2 teaspoon ground cumin
v 1/2 teaspoon ground coriander seed
v 1/4 teaspoon ground red pepper
v 1 pound boneless sirloin steak (about 1 1/4 inches thick), trimmed

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