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MainRecipesBeef | Werner Swiss Steak

   Werner Swiss Steak submitted by Mom Johnson
A family favorite...serve with buttery mashed potatoes to soak up the gravy and sauce. This is an old recipe...see instructions about pounding with the "edge of a saucer."

Cut steak into serving-size pieces; trim excess fat. Combine flour and next 3 ingredients. Pound seasoned flour into both sides of the meat with a mallet or edge of saucer. In a hot skillet, heat shortening or oil and brown meat on both sides. Add onion, pepper, and mushrooms. Blend ketchup and water and pour over steak. Simmer, covered, stirring occasionally about 2-2 1/2 hours or until meat is tender. Makes 6-8 servings.

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v 2-3 pounds round steak, cut 1 inch thick
v 1/4 cup flour
v 1 tsp. seasoned salt
v 1/2 tsp. pepper
v 1 tsp. paprika
v 1/4 cup shortening or oil
v 1 large onion, sliced
v 1 large green pepper, sliced
v 1 can ( 4 oz.) mushrooms
v 1/2 cup ketchup
v 2 T. brown sugar
v 2 cups water

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