Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesBreakfast | Catherine's Crunchy Granola

   Catherine's Crunchy Granola submitted by Catherine Warsen
This recipe is so easy and so yummy. It tastes great in yogurt, with milk or all by itself.

Preheat oven to 325. In a bowl, combine oats, sugar, cinnamon and raisins, toss to mix. In a saucepan over low heat, melt butter, add honey and stir to blend. Pour over oat mixture and stir to blend. Spread mixture out on a baking sheet. Bake granola until golden and crunchy, 25-30 minutes. (Make sure you don't burn it! I've done it once...) Cool to room temperature.

Send to a Friend
Printable Version

v 2 cups rolled oats
v 1/4 cup light brown sugar
v 1/4 tsp. ground cinnamon
v 1/2 cup golden raisins (or crasins are good too!)
v 4 Tbs. unsalted butter (1/2 stick)
v 1/4 cup mille fiore or acacia honey (I use what ever kind of honey I have in the house)

Site Credits :: Legal :: Privacy Notice