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MainRecipesBreakfast | Eating Well's Granola

   Eating Well's Granola submitted by Karen Johnson
I'm on the hunt for the best granola recipe...I think this comes close...

16 servings
In a medium-sized bowl, dissolve sugar in water. Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy. Cover and refrigerate for 1 hour or overnight.
Preheat oven to 300F.
In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut, cinnamon and salt. Add the milk mixture and oil and mix thoroughly. Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown. Stir in raisins, prunes and apricots.
Bake for 5 minutes longer. Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.

Per 1/2-cup: 202 cal, 6g pro, 5g fat, 37 g car, 195mg sod, 1mg chol.

[Eating Well 6-92]

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v 1/3 c -Boiling water
v 2/3 c Sugar
v 1 c Milk, nonfat dry
v 2 tb Corn syrup
v 2 1/2 c Rolled oats
v 1 c Wheat flakes (I added a fiber cereal)
v 1/2 c Wheat germ, toasted
v 1/4 c Almonds; chopped
v 1/4 c Coconut,unsweetened shredded
v 1 ts cinnamon (I added)
v 1 ts Salt
v 2 tb Oil, vegetable
v 1 c Raisins
v 1/2 c Prunes, pitted; chopped
v 1/2 c Apricots, dried; chopped

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