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MainRecipesBreakfast | Giant Breakfast Cookies

   Giant Breakfast Cookies submitted by Mom Johnson
A quick out-the-door snack!

Preheat oven to 375.
In a large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt and stir into the batter. Mix in the oats and raisins, then carefully stir in the Cheerios. Drop 1/3 cup-fulls of dough onto uncreased cookie sheets and flatten cookies to about 1/2-3/4 inch thick. Bake for 12-13 minutes or until lightly browned. Let cookies stand on cookie sheet for 5 minutes before removing to wire racks to cool.

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v 2 cups granulated sugar
v 1 cup nutty peanut butter (or other nut butter?)
v 1 cup butter
v 1/2 cup water
v 2 T. vanilla extract
v 2 eggs
v 2 1/4 cups flour
v 1 tsp. baking soda
v 1/2 tsp. salt
v 1 1/2 cups rolled oats
v 1 1/2 cups raisins ( or Craisins)
v 6 cups whole grain Cheerios

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