Search Recipes: Recipe Categories    Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup      Beef, Chicken, Pasta, Pork, Seafood, Vegetarian      Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie      Christmas, Fondue, Holiday, Mexican, Thanksgiving Main | Recipes |  Breakfast | Potato Pancakes    Potato Pancakes submitted by Mom Johnson Description I grew up loving these "pancakes". Today I use leftover mashed potatoes (Not very often because who has leftover mashed potatoes!?) Directions Cover potatoes with cold water; drain, grate at once, drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat enough butter (about a quarter inch deep) in skillet. Just before butter turns brown, drop 1/3 cup batter for each pancake and flatten them out. When golden brown on one side, turn pancake over and cook till crisp and brown. Makes 6-12 servings. Send to a Friend Printable Version Ingredients 6 medium potatoes (about 2 pounds), peeled 1 small onion grated or finely chopped (i use sliced green onions also) 2 T. flour 4 strips bacon, crisply cooked and crumbled 2 beaten eggs 1 1/2 tsp. salt Pinch of pepper Grated nutmeg, optional 2 T. chopped parsley Butter

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