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| Cranberry Orange Pound Cake submitted by Mom Johnson |
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Description
This recipe makes 2 loaf pans, perfect for freezing ahead of your busy holidays!
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Directions
Preheat oven to 350 degrees.
In a large bowl, cream the butter, sugar and orange zest together for 3-5 minutes.
Add eggs one at a time and beat an additional minute for each egg.
Mix and combine dry ingredients in a separate large bowl.
Add dry ingredients alternating with the buttermilk to the butter/sugar/zest/egg mixture.
Fold in cranberries.
Grease and flour 2 loaf pans. Pour in batter; bake at 350 degrees for 55-60 minutes.
Let loaves cool, then pour glaze over the top.
Glaze - whisk all glaze ingredients together until smooth.
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Ingredients
 1 cup butter
1 3/4 cups sugar
2 T. orange zest
3 eggs
1/2 tsp. vanilla
3/4 cup buttermilk
2 1/2 cups fresh cranberries
2 1/2 cups flour
2 tsp. baking powder
1 tsp. salt
Orange Glaze:
1 1/2 cups powdered sugar
1 T. fresh orange juice
1 T. orange zest
1 T. milk
1/2 tsp. vanilla
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