Recipe Categories
| | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup |
| |
| | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian |
| |
| | Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie |
| |
| | Christmas, Fondue, Holiday, Mexican, Thanksgiving |
|
|
 |
|
|
| Sweet Potato Biscuits submitted by Mom Johnson |
|
|
Description
Enjoy these biscuits on Thanksgiving day and then again with cranberry sauce and left-over turkey sandwiches!
|
Directions
Combine flour, cinnamon, cardamom and sugar in a medium bowl. Mix in frozen, grated butter lightly. Toss with mashed sweet potato and then buttermilk. Shape into 1/2 inch thick biscuits and bake at 450 degrees for about 12 minutes. Serve warm with cranberry sauce and/or honey butter!
Send to a Friend
Printable Version
|
|
|
Ingredients
 2 1/4 cups self-rising flour
1/4 tsp. cinnamon
1/8 tsp. cardamom
2 T. sugar
1/2 cup butter, frozen then grated
1 1/2 cup mashed sweet potatoes
1/2 cup buttermilk
|
|
|
|
|
