Karensrecipes.comHealthy, fun, & tasty!  
Login to view your Recipe BoxLogin to view your Recipe BoxRegister for news/updates and your very own Recipe BoxYour Recipe BoxNeed help? Click here!
View Recipes Basics Meats Themese Desserts

Search Recipes:
Recipe Categories
  Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup
  Beef, Chicken, Pasta, Pork, Seafood, Vegetarian
  Appetizer, Barbeque, Bread, Cake, Cookies, Dessert, Pie
  Christmas, Fondue, Holiday, Mexican, Thanksgiving

MainRecipesBreakfast | Chocolate Chip and Dried Cherry Scones

   Chocolate Chip and Dried Cherry Scones submitted by Karen Johnson
This delicious scone was first introduced to me by Linda Johnson (mother-in-law). These are delectable, very light, despite the heavy cream, the perfect blend of tart and sweet.

1. Preheat oven to 425 degrees.

2. Mix all ingredients together except cream. Using a fork, stir in enough cream to form a slightly moist dough.

3. Gather dough into a ball and knead until smooth  about 15 turns. Roll dough out to inch thickness and cut with floured cutter. You may also just spoon non-kneaded dough onto an ungreased cookie sheet.

4. Brush tops with melted butter and sprinkle with coarse sugar and bake for 20 minutes or until lightly browned.

Send to a Friend
Printable Version

v 2 cups flour
v 1/4 cup sugar
v 1 T baking powder
v 1/2 t cinnamon
v 1/4 t salt
v 3/4 cup dried sour cherries (or cranberries)
v 1/2 cup mini chocolate chips
v 1 1/3 cups heavy cream

Site Credits :: Legal :: Privacy Notice