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MainRecipesMaindish | Spicy Fish Soup

   Spicy Fish Soup submitted by Mom Johnson
Description
We loved this quick version of Cioppino! I use up any miscellaneous seafood lurking in my freezer. Add some warm crusty bread and you have a delicious dinner

Directions
Spray a large saucepan with cooking spray and heat over medium-high heat. Add the onion and saute, stirring often, about 5 minutes. Add the garlic and chili powder and stir until fragrant, about 2 minutes.

Stir in the chicken broth, chile peppers and cumin; bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.

Add tomatoes, bell pepper, shrimp and fish; increase heat to medium and return to a boil. Reduce heat, cover and simmer for 5 more minutes.

Gradually add the yogurt or evaporated milk until heated through.
Makes about 4-5 servings.


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Ingredients
v 1/2 medium onion, chopped
v 1 garlic clove, minced
v 1 T. chili powder
v 1 1/2 cups chicken broth
v 1 (4 oz.) can green chili peppers, chopped
v 1 tsp. cumin
v 1 1/2 cups canned, peeled and diced tomatoes
v 1/2 cup chopped green bell pepper
v 1/2 cup medium shrimp, peeled and deveined
v 1/2 pound cod or Tilapia fillets, cut into chunks
v Any other seafood you desire (canned clams, fresh scallops, etc.)
v 3/4 cup plain yogurt or canned evaporated milk








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