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| Broccoli,Cannellini Bean and Cheddar Soup submitted by Mom Johnson |
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Description
Another slightly healthier version of Broccoli cheese soup from Eating Well. I doubled the ingredients and froze portions for an easy dinner !
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Directions
Bring broth and water to a boil in a medium saucepan over high heat. Add the broccoli, cover and cook until tender, about 8 minutes. Stir in the beans, salt and pepper and cook until the beans are heated through, about 1 more minute.
Transfer half the mixture to a blender with half the cheese and puree. Transfer to a bowl and repeat with remaining broccoli mixture and cheese. Serve warm. Serves 4-5
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Ingredients
 1 (14 oz.) can chicken or vegetable broth
1 cup water
1 pound broccoli crowns, trimmed and chopped (6 cups)
1 (14 oz.) can cannellini beans, drained and rinsed
1/4 tsp. salt
1/4 tsp ground white pepper
1 cup shredded extra-sharp Cheddar cheese
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