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MainRecipesMexican | Southwestern Black Bean Salad

   Southwestern Black Bean Salad submitted by Mom Johnson
Description
A tasty bean salad using more fresh lime juice than oil for the dressing - making this healthier than usual! You will need 3-4 ears of fresh corn to yield 2 cups, or use frozen, thawed corn. I like to BBQ a few chicken thighs to go with this salad!

Directions
Whisk lime juice, oil, green onions, chipotle, honey, salt and pepper in a bowl. Add beans, corn, avocados, tomatoes, and cilantro to a large bowl and toss with the dressing. Season with salt and pepper to taste. Serves 6-8.


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Ingredients
v 1/3 cup lime juice (about 3 limes)
v 1/4 cup extra virgin olive oil
v 4 green onions, sliced thinly
v 1 T. minced canned chipotle chile in adobo sauce (More as desired)
v 1 T. honey
v 1/2 tsp, salt
v 1/2 tsp. pepper
v 2 cups fresh or frozen corn
v 2 (15 oz.) cans black beans, drained and rinsed
v 2 avocados, halved, pitted, cut into 1/2 inch pieces
v 2 tomatoes, cored and chopped
v 1/4 cup minced fresh cilantro








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