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| Maple Apple Crisp submitted by Karen Johnson |
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Description
One of the perfect fall desserts.
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Directions
1) Preheat oven to 375°.
2) Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a bowl; cut in butter with a pastry blender until mixture is crumbly.
3) Combine apple and remaining ingredients in a bowl; and toss to coat the apples well.
4) Spoon apple mixture into an 8-inch square baking dish. Sprinkle with crumb topping.
5) Bake at 375° for 45 minutes or until golden brown. Serve warm. Makes: 9 servings
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Ingredients
 1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup regular oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled Rome apple (about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
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