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MainRecipesHoliday | Ethel's Favorite Cookies

   Ethel's Favorite Cookies submitted by Aaron Johnson
Crisp and crunchy, these cookies are finger lickin' good.

Mix all ingredients, shape into 1 inch balls and place on an ungreased cookie sheet. Flatten each one with a fork. Bake at 375 for 12 minutes. Sprinkle with powdered sugar as soon as you take them from the oven.

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v 1 cup salad oil
v 1 cup butter
v 1 cup brown sugar
v 1 cup white sugar
v 1 beaten egg
v 1 cup crushed corn flakes
v 1 cup oatmeal
v 1/2 cup shredded cocunut
v 1/2 cup nuts
v 1 tsp. salt
v 1 tsp. vanilla
v 1 tsp. baking soda
v 3 1/2 cups flour

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