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MainRecipesHoliday | Mock Almond Roca Bars

   Mock Almond Roca Bars submitted by Aaron Johnson
My mom has been making these every Christmas for as long as I can remember. Be careful though, once you have one, you can't stop.

Cook butter and sugar on low for 3-4 minutes; stirring until it foams. Lay crackers in pan and pour syrup evenly over them. Bake at 300 degrees for 5 minutes or until it bubbles. Remove from oven and sprinkle chocolate chips over top; smoothing with a knife as they melt. Sprinkle with nuts before chocolate hardens. Place in refrigerator or freezer to harden. After hardening, break into pieces and store in the refrigerator or freezer.

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v 1 cup brown sugar
v 1 cup butter
v 40 soda crackers (enough to cover a jelly roll pan)
v 2 cups chocolate chips
v 3/4 cup sliced almonds

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