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MainRecipesHoliday | Cinnamon Roll Cake

   Cinnamon Roll Cake submitted by Mom Johnson
Easy and delicious!

Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together by hand in a large mixing bowl.

Stir in melted butter slowly, then pour into a greased 9 x 13 inch pan.

Mix topping ingredients (3/4 cup softened butter, brown sugar, flour and cinnamon). Drop by spoonfuls over top of cake mixture in pan.

Swirl topping and cake mixture with a knife going up and down the length of the pan.

Bake at 350 degrees for 28-32 minutes.

Top with glaze, made by mixing 2 cups powdered sugar, 5 T. milk and 1 tsp. vanilla. Drizzle over warm cake. Enjoy!

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Printable Version

v 3 cups flour
v 1/2 tsp. salt
v 1 cup sugar
v 4 tsp. baking powder
v 1 1/2 cups milk
v 2 eggs
v 2 tsp. vanilla
v 1/2 cup butter, melted
v 3/4 cup butter, softened
v 1 cup brown sugar
v 2 T. flour
v 1 T. cinnamon

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