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MainRecipesHoliday | Broccoli-Corn Bake

   Broccoli-Corn Bake submitted by Mom Johnson
From my mother-in-law, Margot Johnson. This is a wonderful side-dish for anything pork!

Combine first 8 ingredients and turn into a 1 quart casserole. Combine remaining cracker crumbs and butter to sprinkle on top. Bake uncovered at 350 degrees for 35-40 minutes. Serves about 6.

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v 16 oz. can cream-style corn
v 10 pkg. frozen chopped broccoli, cooked
v 1 egg, beaten
v 1/2 cup saltine cracker crumbs (12 crackers)
v 1 T. instant minced onion
v 2 T. butter, melted
v 1/2 tsp. salt
v Dash of pepper
v 1/4 cup saltine cracker crumbs (6 crackers)
v 1 T. butter melted

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